Crack This: Farm Eggs vs. Store-Bought
I’ve eaten eggs from the grocery store my entire life. I’m sure at some point in my childhood I’ve tasted an egg fresh from the chicken coop because my Grandpa raised chickens, but that was before my...
View Article“Nacho” Ordinary Appetizer
Leave it to an Irish Pub to re-purpose a potato dish. A recent visit to St. James Gate Irish Pub on Folly Beach introduced us to Tater Tot "Nachos." What a concept! Continue reading →
View ArticleHoliday Cheese Ball with Sweet Heat
The cheese ball. What a great concept…a ball of cheese. Who wouldn’t want to eat that? It’s one of those appetizers that’s always present at family gatherings in the South, especially around the...
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